Illustration depicting a plethora of fresh cooking ingredients

Tart Apple Sauerkraut Salad

Prep time: 10-15 mins |Cook time: 5 mins |Total time: 15-20 mins |Serves: 4-6 | Print |

Illustration depicting a plethora of fresh cooking ingredients

Tart Apple Sauerkraut Salad

Prep time: 10-15 mins |Cook time: 5 mins |Total time: 15-20 mins |Serves: 4-6 |

Tart Apple Sauerkraut Salad

INGREDIENTS

  • 3 cups Cook's Pantry sauerkraut
  • 1 granny smith apple - small dice
  • 1 cup carrot - shredded
  • ¼ cup red onion - thinly sliced
  • ¼ cup dried cranberries
  • ½ cup marcona almonds - chopped
  • 2 tablespoons fresh mint - chiffonade

DRESSING

  • 1 cup olive oil
  • 2 teaspoon apple cider vinegar
  • 1 teaspoon Cook's Pantry Dijon mustard
  • ½ teaspoon honey
  • 2 tablespoons fresh squeezed orange juice
  • Salt and pepper

DIRECTIONS

  1. In medium bowl combine all the salad ingredients and gently toss together.
  2. In a small bowl combine apple cider vinegar, Dijon, honey and orange juice. Slowly add olive oil whisking until emulsified. Add pinch of salt and pepper. Taste and adjust if necessary.
  3. Drizzle salad with dressing and gently toss.

Press | Policies | © Copyright 2018 Katalina Holding Company