Illustration depicting a plethora of fresh cooking ingredients

Pickled Bloody Mary

Total time: 10 mins |Serves: 4-6 | Print |

Illustration depicting a plethora of fresh cooking ingredients

Pickled Bloody Mary

Total time: 10 mins |Serves: 4-6 |

Pickled Bloody Mary

INGREDIENTS

  • 4 cups tomato juice
  • 1 cup fresh lemon juice
  • 1 tablespoon Cook's Pantry pickle juice
  • 1 tablespoon worcestershire sauce
  • 1-2 teaspoons prepared horseradish
  • 1 small garlic clove - crushed in garlic press
  • Splash of hot sauce
  • Pinch of pepper
  • Vodka
  • Cook's Pantry dill pickle spear
  • Small celery stalk trimmed

DIRECTIONS

  1. Place tomato juice in a large pitcher. Add lemon juice, worcestershire sauce, pickle juice, horseradish, garlic, hot sauce and pepper, stir well.
  2. Taste and adjust seasoning to desired taste and spiciness.
  3. Pour 1 part vodka to 3 parts tomato mix into desired glass with ice - stir well. You can also mix together in a shaker then pour over ice.
  4. Garnish with a celery stalk and Cook?s Pantry dill pickle spear. Enjoy.

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