Illustration depicting a plethora of fresh cooking ingredients

Clementine Glazed Pork Chops

Prep time: 10-15 mins |Cook time: 15 mins |Total time: 25-30 mins |Serves: 4 | Print |

Illustration depicting a plethora of fresh cooking ingredients

Clementine Glazed Pork Chops

Prep time: 10-15 mins |Cook time: 15 mins |Total time: 25-30 mins |Serves: 4 |

Clementine Glazed Pork Chops

INGREDIENTS

  • 1/4 cup Cook's Organic Clementine Marmalade
  • 1/4 tsp cayenne powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 Tbsp olive oil
  • 4 thick cut boneless pork chops

DIRECTIONS

  1. Place clementine marmalade, mustard, vinegar, salt and pepper in small bowl and mix well.
  2. Salt and pepper pork chops. Heat 1 tablespoon olive oil in large skillet over medium high heat. Add pork and cook 5-7 minutes, turn and cook 3-5 minutes more. Turn heat to medium, add marmalade mixture and thyme sprigs, continue to cook until caramelized and pork is done 5-8 more minutes, turning as needed. Remove pork to serving dish, add orange juice and stir until combined, taste - add salt and pepper if needed. Spoon sauce over pork chops and serve immediately.

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