In a sea of enchilada sauces full of additives and preservatives, we found an authentic sauce that tastes homemade, and is made with simple, organic, all-natural ingredients. Your enchiladas deserve a real enchilada sauce.
Enchiladas made their way into American Cookbooks at the beginning of the 20th century, but the dish and its flavorful sauces have a much longer history. There is evidence of Mayans in Yucatan rolling fish into corn tortillas and smothering them in a pepper sauce in Pre-Columbian days. The very first cookbook ever published in Mexico in 1831 called El Cocinero Mexicano contained a recipe for enchiladas.
Prep time: 15 mins |Cook time: 35 mins |Total time: 50 mins |Serves: 4 |
Prep time: 15 mins Total time: 30 mins Serves: 4Cook time: 15 mins