Illustration depicting a plethora of fresh cooking ingredients
Banner displaying Cook's Pantry Organic Fig Fruit Spread and toast.

Organic Fig

FRUIT SPREAD

Organic Fig Fruit Spread

Product image displaying a jar of Cook's Pantry Organic Fig Fruit Spread

"Our fig jam is sweetened with sugar 100% derived from fruit for a taste that is less sweet so you can enjoy the flavor of ripe figs."

Product of France

Organic
Non-GMO
Vegan

Made in small batches from organic figs grown in the Mediterranean island of Corsica, Cook's Pantry fig fruit spread is sweetened with sugar 100% derived from fruit for a taste that is less sweet so you can enjoy the flavor of ripe figs. Pair with a cheese platter, prosciutto, or spread on a crusty bread and make the ultimate gourmet grilled cheese sandwich.

In Ancient Greece, the fig was heavily revered, so much so that Greeks banned their export. They used pressed figs as a substitute for bread, and figs were often used as a sweetener. In 146 BC, during the Third Punic War, the Roman Statesman Cato showed a fresh fig to the Senate, explaining that the threat was near, as the fig was believed to have been "picked three days ago in Carthage." This evidence prompted the Romans to attack and destroy the city. Figs have been known to be symbolic in many religions, representing peace, prosperity and fertility.


Nutrition Facts. Serving Size: 1 table spoon (ninteen grams). Serving Per Container: about twelve. Amount Per Serving. Calories: forty. Total Fat: 0 grams: 0% daily value. Sodium: 0 milligrams: 0% daily value. Total Carbohydrate: 9 grams: 3% daily value. Dietary Fiber: 0g: 0% daily value. Total Sugars: 8 grams: Including 6 grams Added Sugars: 12% daily value. Protein: 0 grams. Percent Daily Values are based on a two thousand calorie diet.

Prep time: 20 mins |Cook time: 10 mins |Total time: 30 mins |Serves: 4 | Print |

Illustration depicting a plethora of fresh cooking ingredients

Prosciutto and Fig Flatbread with Arugula

Prep time: 20 mins |Cook time: 10 mins |Total time: 30 mins |Serves: 4 |

This recipe is so delicious it tastes lke spring summer winter and fall all in one bite and once you have it you will never make pork chops another way again, so yummy blahh blahhh.
Prosciutto and Fig Flatbread with Arugula

INGREDIENTS

  • 1 10-12 inch thin flatbread/pizza crust
  • 1 cup Cook's Pantry Fig Fruit Spread
  • ¼ cup grated parmesan cheese
  • 1-2 garlic cloves - crushed
  • 1-2 tablespoons olive oil
  • 4 slice prosciutto - torn
  • 1-2 cups fresh arugula

DIRECTIONS

  1. Preheat oven or grill to 500 degrees with pizza stone.
  2. Prepare crust. Gently brush olive oil on crust.
  3. Next spread the fig jam around crust. Add the crushed garlic. Then sprinkle with parmesan cheese and finally add the torn prosciutto evenly.
  4. Bake in oven/grill for 5-7 minutes to desired doneness.
  5. Scatter arugula on flatbread and serve.

Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 6-8 Print |

Illustration depicting a plethora of fresh cooking ingredients

Cook's Pantry Charcuterie Platter

Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 6-8

This recipe is so delicious it tastes lke spring summer winter and fall all in one bite and once you have it you will never make pork chops another way again, so yummy blahh blahhh.
Cook's Pantry Charcuterie Platter

INGREDIENTS

  • 1 log of artisan salami - sliced
  • Sliced prosciutto or soppressata
  • 1 jar Cook's Pantry Fig Fruit Spread
  • 1 jar Cook's Pantry artichoke hearts - cut in small wedges
  • 2-3 wedges of artisan cheeses of choice - blue cheese
  • triple cream brie
  • aged cheddar or gouda
  • 1 cup marcona almonds or other nuts - walnuts
  • almonds or pecans
  • 1 artisan french baguette - sliced thinly and toasted or used fresh
  • 1 cup olives of choice
  • Fresh fruit - apple/pear slices or grapes


DIRECTIONS

  1. On a wood serving board or platter arrange ingredients.

Related Products

Press | Policies | © Copyright 2018 Katalina Holding Company