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Organic

BEET SAUERKRAUT

Organic Beet Sauerkraut

Product image displaying a jar of Cook's Pantry Organic Beet Sauerkraut.

"Our Beet Sauerkraut is made the old fashioned way, with just salt and water made in season and packed straight from local fields"

Product of Poland

Organic
Gluten-Free
Non-GMO
Vegan
Kosher

We think that beets and sauerkraut are a tangy-sweet match made in heaven. Our Beet Sauerkraut is made the old fashioned way, with just salt and water made in season and packed straight from local fields. Enjoy Cook's Pantry Beet Sauerkraut on just about anything! It pairs well with grilled meat, chicken or tofu. Try one our recipes for exciting new ideas.

Beets have been long considered an aphrodisiac in many cultures. The Romans believed that beets and beet juice promoted a passionate feeling. Some cultures folklore have been known to believe that falling in love was the result of couples eating from the same beetroot.


Nutrition Facts. Serving Size: 1 ounce (twenty eight grams). Serving Per Container: about twenty four. Calories: 5. Calories from Fat: 0. Amount Per Serving. Total Fat: 0 grams: 0% daily value. Saturated Fat: 0 grams: 0% daily value. Trans Fat: 0 grams: 0% daily value. Cholesterol: 0 milligrams: 0% daily value. Sodium: two hundred ten milligrams: 9% daily value. Potassium: sixty milligrams: 2% daily value. Total Carbohydrate: 2 grams: 0% daily value. Dietary Fiber: Less than 1 gram: 2% daily value. Sugars: Less than 1 gram. Protein: 0 grams. Vitamin A: 0%. Vitamin C: 2%. Calcium: 0%. Iron: 2%. Percent Daily Values are based on a two thousand calorie diet.

Prep time: 5 mins |Cook time: 5 mins |Total time: 10 mins |Serves: 4-6 | Print |

Illustration depicting a plethora of fresh cooking ingredients

Avocado Toast with Beet Sauerkraut

Prep time: 5 mins |Cook time: 5 mins |Total time: 10 mins |Serves: 4-6 |

This recipe is so delicious it tastes lke spring summer winter and fall all in one bite and once you have it you will never make pork chops another way again, so yummy blahh blahhh.
Avocado Toast with Cook's Pantry Organic Beet Sauerkraut

INGREDIENTS

  • 2-3 ripe avocados
  • 4-6 slices thick artisan style bread
  • 1 cup Cook's Pantry beet sauerkraut
  • 2 tablespoons fresh dill and cilantro - chopped or torn
  • 1 lime - quartered
  • Cayenne pepper
  • Maldon sea salt
  • Olive oil

DIRECTIONS

  1. Brush bread slices with olive oil and toast in 400 degree oven until toasted.
  2. Halve avocados and scoop out insides and spoon onto toasts.
  3. Spoon a generous amount of beet sauerkraut on top of avocado, sprinkle with herbs and a pinch of maldon sea salt and a squeeze of lime and pinch of cayenne pepper.

Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 Print |

Illustration depicting a plethora of fresh cooking ingredients

Asian Noodle Salad with Beet Sauerkraut

Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4

This recipe is so delicious it tastes lke spring summer winter and fall all in one bite and once you have it you will never make pork chops another way again, so yummy blahh blahhh.
Asian Noodle Salad with Cook's Pantry Organic Beet Sauerkraut

INGREDIENTS

  • 1 package rice noodles 8 ounce - cooked
  • ½ english cucumber - diced
  • 1 ½ cup Cook’'s Pantry beet sauerkraut
  • 1 carrot - shredded
  • 2 scallions - thinly sliced
  • 1 cup red pepper - thin slices
  • ½ cup mint - chiffonade
  • ½ cup cilantro - chopped
  • ½ cup basil leaves - chiffonade
  • 2 cups arugula
  • 1 mango - peeled and small dice
  • ¾ cup roasted cashews or peanuts
  • ¼ cup toasted sesame seeds

DRESSING

  • 1 cup freshly squeezed lime juice
  • 2 teaspoons lime zest
  • 1 garlic clove - crushed
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon ginger - finely grated
  • 2-3 teaspoons chili paste
  • 2 tablespoon fish sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons soy sauce
  • ½ cup olive oil or avocado oil


DIRECTIONS

  1. In medium bowl, whisk together lime juice, garlic, zest, honey, ginger, chili paste, and fish sauce. Slowly whisk oil until combined. Taste and adjust if needed.
  2. Prepare noodles according to package directions. When noodles are cooked, rinse with cold water and drain well.
  3. Transfer to a large bowl and toss with 2 tablespoons of dressing.
  4. Add remaining ingredients and dressing and toss.
  5. Garnish with cashews/peanuts and sesame seeds and serve

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